The Paloma is a perfect mix of sweet, sour, bitter, and salty flavors, served chilled with a bubbly kick of grapefruit juice and a splash of tequila. While the cocktail's origins are shrouded in mystery, it is rumored to have been popularized by the legendary Don Javier Delgado Corona, the owner of the iconic La Capilla bar in Tequila, Mexico.
- 60 mL Shadow Tequila Blanco
- 10 mL lime juice
- 10 mL agave syrup
- Grapefruit soda
- Garnish: grapefruit wedge and salt
Rim a glass with salt to add a savory touch to the cocktail.
Add Shadow Tequila Blanco and lime juice to the glass filled with ice.
Top it off with grapefruit soda for a refreshing kick.
Garnish with a grapefruit wedge and enjoy the bittersweet symphony of flavors that will leave you wanting more.