The Birth of Tequila
The roots of tequila can be traced back to the Aztecs, who fermented the sap of the agave plant to create a ceremonial drink called pulque as early as 250 AD. However, it wasn't until the arrival of the Spanish in the 16th century that tequila as we know it began to take shape. The Spanish distilled the agave plant, creating a spirit that was eventually named "tequila" after the small town of Tequila in the state of Jalisco.
The Rise of Tequila
Tequila's popularity began to rise in the 18th century when the Spanish king granted José Antonio de Cuervo the first commercial license to produce tequila. The spirit was initially produced in traditional pot stills, a method that is still used today to create high-quality, artisanal tequilas like Shadow Tequila.
Tequila's Golden Age
The 20th century marked the golden age of tequila. With the advent of the railroad and later the automobile, tequila could be easily transported and its popularity spread across Mexico and into the United States. During Prohibition, tequila further cemented its status as a beloved spirit when it was smuggled across the Mexican border.
The Modern Era of Tequila
Today, tequila is enjoyed worldwide and is recognized as an integral part of Mexican culture and heritage. In 1974, the Mexican government declared the term "tequila" its intellectual property, and established the Denomination of Origin Tequila, which states that true tequila can only be produced in certain regions of Mexico, primarily in the state of Jalisco.
At Shadow Tequila, we are proud to be part of this rich history. We honor the time-tested traditions of tequila-making while infusing our own unique approach to create a premium tequila that entices with its enigmatic character and rich taste. As you savor each sip of Shadow Tequila, remember the journey this spirited elixir has taken through the ages, and raise a glass to the history and heritage of tequila. Salud!