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Shadow Tequila Memphis Takeover Tee - BLU

Shadow Tequila Memphis Takeover Tee - BLU

Shadow Tequila Memphis Takeover Tee

Make a statement with this 100% heavyweight cotton tee, perfect for any casual occasion. Pre-shrunk and crafted at 280 GSM, it offers lasting comfort and durability. Featuring a bold screen print that captures Memphis icons and adventure themes, this slightly oversized tee combines style and ease, ideal for those who value a relaxed yet distinctive look.

Regular price $50.00 USD
$50.00 USD Regular price Sale price 750ml | 40% ABV
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NOM 1438

frequently asked questions
why shadow tequila?
Rigorously taste-tested

Our tequilas have been meticulously honed by hiring professional taste-testers for blind reviews.

World-renowned distillery

Shadow Tequila is prepared in Jalisco Valley by NOM 1438, the most awarded distillery in Mexico

Premium-quality tequila

The founding vision behind Shadow is to create an authentic, high-quality tequila brand for everyone!

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It all begins on Mexican soil. Our agave grows in the Jalisco Valley region and is harvested at 7 years of age by our experienced jimadors.


Blue Agave Tequilana Weber are slowly steam-roasted in centuries old traditional thick stone walled brick ovens (hornos) for 36 – 54 hours. This traditional art of ‘slow cooking’ in brick ovens prevents the cooked agave from caramelizing while softening the fibers and transforming the carbohydrates into fermentable sugars.


The sugar is extracted from the cooked agave via a shredding machine, known as a ‘molino’ or mill. As the agave fibers pass through the milling heads, the agave is squeezed releasing the sugar concentrated sweet juice. All the while the fibers/juice is being washed with de-ionized/reverse osmosis treated water.


We utilize a medium/slow fermentation system, averaging 48- 60 hours.


After 48 hours of fermentation, the resulting “mosto” is distilled twice in stainless steel stills: first into “ordinario,” then again to finally obtain tequila.


Shadow Tequila's Reposado and Anejo, and Extra Anejo is aged for 4 to 36 months in Jack Daniel Bourbon Barrels for a captivating BOLD profile!