Unleash your retro urban spirit with our Retro Branded Shadow Tequila Graphic Tee. Expertly crafted with a unique blend of style and comfort, this oversized tee is more than just your average tequila merchandise.
This statement piece is streetwear designed, made from 100% organic heavyweight cotton, weighing in at a robust 280GSM and 14oz. The oversized fit offers a modern, relaxed silhouette, while the dropped shoulders lend a nod to 90s grunge street style. With its vivid Shadow Tequila graphic, this tee serves as a dynamic homage to vintage liquor branding while retaining a cutting-edge, urban appeal.
Beyond aesthetics, we prioritize quality and sustainability. All our fabrics are EOKO-TEX certified, indicating they meet high environmental and safety standards. Plus, with less than 1% shrinkage after washing, you can trust this tee to maintain its stylish oversized shape and comfortable fit, wash after wash.
In our Retro Branded Shadow Tequila Graphic Tee, experience the nostalgia of retro style while making a bold urban statement. Stand out, be bold, and let your wardrobe be as unique as you are.
Our tequilas have been meticulously honed by hiring professional taste-testers for blind reviews.
Shadow Tequila is prepared in Jalisco Valley by NOM 1438, the most awarded distillery in Mexico
The founding vision behind Shadow is to create an authentic, high-quality tequila brand for everyone!
It all begins on Mexican soil. Our agave grows in the Jalisco Valley region and is harvested at 7 years of age by our experienced jimadors.
Blue Agave Tequilana Weber are slowly steam-roasted in centuries old traditional thick stone walled brick ovens (hornos) for 36 – 54 hours. This traditional art of ‘slow cooking’ in brick ovens prevents the cooked agave from caramelizing while softening the fibers and transforming the carbohydrates into fermentable sugars.
The sugar is extracted from the cooked agave via a shredding machine, known as a ‘molino’ or mill. As the agave fibers pass through the milling heads, the agave is squeezed releasing the sugar concentrated sweet juice. All the while the fibers/juice is being washed with de-ionized/reverse osmosis treated water.
We utilize a medium/slow fermentation system, averaging 48- 60 hours.
After 48 hours of fermentation, the resulting “mosto” is distilled twice in stainless steel stills: first into “ordinario,” then again to finally obtain tequila.
Shadow Tequila's Reposado and Anejo, and Extra Anejo is aged for 4 to 36 months in Jack Daniel Bourbon Barrels for a captivating BOLD profile!