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Shadow Beach Towel

Shadow Beach Towel

  30" × 60"
Length, in 30.00
Height, in 60.00

Beach days are always a bliss – showing up with a luxuriously soft and customized beach towel however can add a bit more sunshine to your day. This heavyweight towel feels extra lush to the touch as it features a polyester facing where your prints go in vivid detail, and a cotton loop backing for durability.

NB! Due to the thickness of the towel the print colors may not soak all the way through the fabric and white background can show through when towel fibers are stroked.

.: Materials: 100% polyester (front), 100% cotton (back)
.: Comes in 2 sizes
.: White cotton loop backing
.: One-sided print

Regular price $26.50 USD
$26.50 USD Regular price Sale price 750ml | 40% ABV
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100%
Agave

Double
Distilled

No
Additives

NOM 1438

frequently asked questions
why shadow tequila?
Rigorously taste-tested

Our tequilas have been meticulously honed by hiring professional taste-testers for blind reviews.

World-renowned distillery

Shadow Tequila is prepared in Jalisco Valley by NOM 1438, the most awarded distillery in Mexico

Premium-quality tequila

The founding vision behind Shadow is to create an authentic, high-quality tequila brand for everyone!

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OUR PROCESS
HARVESTING

It all begins on Mexican soil. Our agave grows in the Jalisco Valley region and is harvested at 7 years of age by our experienced jimadors.

COOKING

Blue Agave Tequilana Weber are slowly steam-roasted in centuries old traditional thick stone walled brick ovens (hornos) for 36 – 54 hours. This traditional art of ‘slow cooking’ in brick ovens prevents the cooked agave from caramelizing while softening the fibers and transforming the carbohydrates into fermentable sugars.

EXTRACTION

The sugar is extracted from the cooked agave via a shredding machine, known as a ‘molino’ or mill. As the agave fibers pass through the milling heads, the agave is squeezed releasing the sugar concentrated sweet juice. All the while the fibers/juice is being washed with de-ionized/reverse osmosis treated water.

FERMENTATION

We utilize a medium/slow fermentation system, averaging 48- 60 hours.

DISTILLATION

After 48 hours of fermentation, the resulting “mosto” is distilled twice in stainless steel stills: first into “ordinario,” then again to finally obtain tequila.

AGING

Shadow Tequila's Reposado and Anejo, and Extra Anejo is aged for 4 to 36 months in Jack Daniel Bourbon Barrels for a captivating BOLD profile!